For Sale!

FlapSteak.com

Hello and welcome back to another episode of salty tails there you go baby today. We have something special. This is a churrasco, better known as flat meat guys. Yes, this thing is awesome is so so quick to be done on the ninja foodie that you guys are gonna be impressed, and the flavor on this thing is amazing: we did a bunch of tests already and we more or less know how to do it. So, let’s get into it baby, …, ok, guys let’s put our beautiful churrasco to the side because takes way less time than our french fries. So let’s start working on our french fries right now come on. Follow me. The first thing we’re gonna do is: go ahead and peel our potatoes. You can use any kind of potato I’d rather the red ones, so let’s go ahead and peel our potatoes. Now that we have ready our potatoes already season, we gonna start assembling our ninja. So the first thing we’re gonna do is open up your ninja settle your basket, preheat it for five minutes: french fries. They take usually 14 minutes, so I’m gonna put it all the way up to 19 minutes, and then, when we reach 14, we open it up and put it fries in there. So I do 25 seconds. The ninja will be preheated, so we’re gonna go ahead and over the top and put our french fries in there look see it doesn’t get hot. Let’S open up and we’re gonna put our fries in there. Listen, listen, listen! Listen! You see that you hear that we are going to close out lit back on and it just keeps going by itself. All we need to do is wait when you reach seven minutes, the potatoes are done, so you give it a few more minutes and they’ll be really really really crunchy. Okay, guys. Let me tell you something here: you can open the ninja when your air crisping anytime, you want to french fries it’s either 14 or 12 minutes. Let me show you exactly what I’m doing right now, always with your gloves on …

To me, they’re perfectly done, I see I have two minutes and six seconds so we’re going to pull the air crisper …. Look at this, how beautiful and crispy and done – let’s put it in here – … and there are your french fries, no we’re gonna. Do this we’re going to take that air crisper and put it on a side and we gonna go ahead and set up our grill because we’re gonna work on our steak …? Let’S put it back in here, we’re setting it up to our ninja for our steak. Keep it hot because you’re gonna put it next to your steaks. Thank you all we’re gonna do now is we’re gonna go and season our churrasco …, very simple. All you need is salt and we’re going to do it on both sides. … and pepper, …. Okay, we’re back again here with our ninja and we already set it up with a grill inside … and we’ll just go ahead and set up the time we’re gonna roast 375 for five minutes. I, like it medium-rare, so five minutes is for medium-rare…

Let’S set up the time … there you go … start and let’s go ahead and put our churrasco inside out ninja there we go … and let’s close our ninja and let it do the work… I will see you in five minutes with everything ready, quick, simple, and fun after almost two minutes that we have our churrasco in there we’re just gonna turn them around. This is so pretty. Look how pretty this is so pretty pretty pretty pretty pretty. Did you hear that ok …, so our ninja already stop? I’m sorry! Look at this so beautiful! Oh, my god, it smells so good. So good! Look at the juices! Oh my gosh! Let’S put it in here and let’s put the next one in here. Look at all that juice and this little piece – let’s put it right here – …

 

The best part is coming tasting, so let’s set up everything and we’ll see you right, here.. well. Well, here we are… This is amazing, guys. The smell on this thing is awesome. Those potatoes look, good potatoes or potatoes. Try it wow, really crunchy, really really. Crunchy really nice, but soft inside you know the edges are really crunchy in the middle. There’S soft really good, but let’s go for the start. Let’S go for the main guy here man, so juicy …,

So tender …, oh brother… This is AWESOME. This is DEEEEEEELICIOUS man. This is awesome. This is good stuff minutes, guys. Five minutes guys beat that awesome, Wow quite simple and fun. Look at this is just a cup-like butter. I don’t know if you can see the colors there … really tender… I know in Argentina. You guys like this one was a little bit well done. I don’t know, really enjoy well-done steak, so this one is really really really really really really good. You know what, if you put a little bit of garlic powder right yeah it took for the fries. If only takes 12 minutes, it depends on the number of potatoes that you put in there and the steak is five, so you literally have dinner in 17 minutes. That’S it,17 minutes, it’s 17 minutes that you don’t have to be watching it or something. No. Like that, all you need to do is drop it in there and go and do something else come back, but when it is ready you know and do whatever you have to do: mm-hmm, they’re potatoes. I mean it’s just a regular potato, peel mm-hmm, it tastes. Awesome. Awesome and the steak is out of this world. So if you like, the video please hit us with a LIKE, and if you want to say anything about this, you know any comments. You have any question, you have any suggestions. You have put about the comments. I’m also the recipe description, the links for the ninja, and for pretty much everything we used to play.